Tagged: recipes

0

006: Recipe time! Butternut squash dal!

22580519_1961633370716018_2273434199610359808_n

This recipe is this one ripped off. I’m posting it just to remember my modifications. The original recipe is for twice this amount, and I only have a 2.4 liter crockpot. So here we go:

1 cup (250 ml) red lentils
2 cups butternut squash, cubed
1 small onion, minced
2 cloves garlic, minced
1 tsp ground ginger
1 tsp curry powder
1/2 tsp garam masala
1/2 tsp turmeric
1/2 tsp cumin
1/4 tsp salt
1 can (400 ml) coconut milk
1 can (400 ml) crushed tomatoes
400 ml water + 1 buillon cube

Put everything in a slow cooker (if possible, dissolve the buillon before putting it in, mine didn’t melt right), cook on low for up to 8 hours. That’s it!